Increíble pero real: Animales extraños

Readers will learn about arachnids, insects, arthropods, and even parasites in this fascinating nonfiction reader that has been translated into Spanish. Featuring photos of these tiny creatures (some up to 100 times their normal size!), informational text, a glossary, and an index to aid in vocabulary development, this book will have children eager to learn more about these tiny creatures and the big impact they have on human life!

You think you know the story of "Goldilocks and the Three Bears"? The tale you've heard may not be just right. This retelling of the classic story, told from Baby Bear's perspective, will convince you that Goldilocks and Baby Bear (whose real name is Sam) were actually besties! This fractured fairy tale provides a fresh perspective on a well-known tale. Fully translated Spanish text.

What do solar panels, waterproof clothing, and window coverings have in common? They are technologies that have been adapted based on studying butterflies! Learn what scientists have learned from butterflies with this Spanish book that will ignite a curiosity about STEAM topics through real-world examples. Created in collaboration with the Smithsonian Institution, this STEAM book features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from actual...

¡Tu primer libro para pensar en grande! Es importante entender que cada persona piensa de una forma distinta. ¿Sabes qué decía Descartes sobre la imaginación? A menudo, los más pequeños son quienes primero formulan las grandes preguntas de la humanidad. La serie Grandes ideas para pequeños filósofos toma prestadas las ideas de importantes pensadores para dar respuestas muy sencillas a preguntas muy complicadas.

Este libro desarrolla los contenidos del módulo profesional de Gestión Administrativa y Comercial en Restauración que cursan los alumnos de los Ciclos Formativos de grado superior de Dirección de Cocina y de Dirección de Servicios de Restauración, de la familia profesional de Hostelería y Turismo, y tiene como objetivo la familiarización de estos con todo aquello que un profesional de la restauración debe saber. Consta de 10 Unidades didácticas, a lo largo de las cuales, y mediante un lenguaje sencillo y asequible, se abordan de manera clara y estructurada aquellos contenidos que...