La Jirafa

An introduction to ostriches, including their size, diet, and everyday behavior and highlighting differences between those in the wild and those living in zoos.

These titles look at many of the animals typically found in zoos, covering such topics as appearance, behavior, and babies. Vivid photographs compare the habitat and diet of each animal, both in the wild and the zoo.

This book introduces the reader to the nighttime world of the rat, including its habitat, activities, diet, and the unique things that it does.

This book introduces you to hippopotamuses, including their size, diet and everyday behavior, which highlights differences between those in the wild and those living in a zoo habitat.

This book introduces readers to what it means to celebrate Divali, and shows them why this holiday is special.

Computer science is all around us, at school, at home, and in the community. This book gives readers the essential tools they need to understand the computer science concept of loops. Brilliant color photographs and accessible text will engage readers and allow them to connect deeply with the concept. The computer science topic is paired with an age-appropriate curricular topic to deepen readers’ learning experience and show how loops work in the real world. In this book, readers will learn about loops through the life cycle of an apple tree. This nonfiction title is paired with the fiction ...

In this stimulating, Spanish-translated nonfiction book, readers will discover the various types of friction--including rolling friction, sliding friction, fluid friction, and static friction--and the huge impacts it has on nature, machines, and our lives. In addition, readers are encouraged to perform basic experiments to assist in the understanding of friction, kinetic energy, and water resistance. With real-life examples, colorful images, accommodating graphs and charts, and informational text, children will be inspired and engaged as they read through this book. This 6-Pack includes six...

La seguridad e higiene en la manipulación de alimentos, debe ser uno de los pilares básicos en la formación de los manipuladores de alimentos. Este texto ofrece de una manera sencilla, las claves para unas correctas prácticas de higiene en la hostelería. Otro de los pilares importantes es la seguridad en el trabajo de los propios trabajadores. Poder identificar los riesgos que puede sufrir un trabajador en su actividad y poner las medidas preventivas que eviten lesiones y accidentes son uno de los compromisos importantes que deben existir entre el trabajador y la empresa.