El Quijote apócrifo

Written with sympathetic humor and compassion, this masterful portrait of upper-class decline made Ivan Goncharov famous throughout Russia on its publication in 1859. Ilya Ilyich Oblomov is a member of Russias dying aristocracya man so lazy that he has given up his job in the Civil Service, neglected his books, insulted his friends, and found himself in debt. Too apathetic to do anything about his problems, he lives in a grubby, crumbling apartment, waited on by Zakhar, his equally idle servant. Terrified by the activity necessary to participate in the real world, Oblomov manages to avoid...

Bruno Munari reflexiona en este libro sobre el diseño como culminación de procesos. El recorrido que efectúa el diseñador desde que se enfrenta con un problema funcional hasta la proyectación y configuración de su solución material, se analiza de una manera sistemática, discutiendo y clarificando cada paso, hasta el punto de que los así enlazados se convierten en el claro camino que conduce hacia la comprensión de lo que es el diseño en su esencia. .

Navigation instruments have changed over time. Lodestones, sunstones, and sextants helped early navigators find their way. Modern technology makes navigation more precise than it has ever been. But the roots of navigation still remain. Created in collaboration with the Smithsonian Institution, this Spanish book ignites a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that guides English language learners through every step of the engineering design process. Inspire students to pursue a STEAM career with career advice from a real person working ...

L'Àlex és un cuinar amb talent, brusc i excèntric.L'Annette és una jove canadenca, dolça i sense experiència però amb mil idees sota el braç.L'Àlex i l'Annette, dos cors trencats que trobaran entre els fogons el condiment de la seva pròpia felicitat.Àcida, fresca i enginyosa, però també tendra i enigmàtica, per les pàgines de Sal de vainilla hi sobrevola un misteri i una passió continguda, però també un amor incondicional per la cuina.